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Product Name: |
oak barrel
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Supply Ability: |
500pcs |
Related proudcts |
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Specifications |
O001 |
Price Term: |
FOB |
Port of loading: |
Tianjing |
Minimum Order |
100pcs |
Unit Price: |
10L:USD6 |
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The Oak products plant of XiĄŻan Elephant Sci. & Tech. Co., LTD. is only one which professionally manufactures various specifications oak barrels in Northwest China. Our plant is with the asset of 3,000,000 dollars and occupies an area of 1,600 square meters more, has more than 150 employees now. With Strong technical force, consummately manufacturing techniques, strict dainty about materials, fine processing, canonical and beautiful appearance, our Oak products plant t has passed the appraisal and was granted the qualified certificate to manufacture oak barrels largely by Shaanxi provincial Quality & Technical Supervision Bureau in Dec.1985. With more than 20 yearsĄŻ development, our oak barrels have been sent to not only domestics market, but also oversea market, such as Japan, Korea, Philippine, etc.
Oak barrel is an ideal container for maturing liquors, including wine, ratafee, vermuth, brandy, whisky, rum(ŔËġžĆ), gin, imported wine and spirits, XO, imitated imported wine and spirits, juniper juice, health care medicine wine, and tonic wine, etc. Oak contains more than 10 components itself, such as, dambonite (tannin), lignin, carbohydrate, eugenol, cellulose, oak lipoid, polyphenol chemicals, aldehyde and aromatic acids, etc. ***ecting by modern scientific testing means such as, HPLC/GC, and mass chromatographic analysis, found that the substances peaks of fragrance of the aging liquors stored in oak barrels is much higher, for xylon micro-holes can make small volume of oxygen slowly penetrate into the barrel, which accelerates all sorts ingredients to be set, associated, condensed and polymerized again, and remove the monotonous and kick of the monotonousĄŻ fragrance. Furthermore, many components of oak and liquors take delicate and complicated reaction and change when the liquors was stored in the oak barrel to stay in a balanced state finally, which makes the wine's fragrance stronger and purer, taste softer, plentiful, mellower and richer, such, the taste and the quality is improved obviously. Now, |
Company: |
Xi`an Elephant Sci.&Tech.Co,Ltd.
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Contact: |
Ms. Xin Ran |
Address: |
11F Jingfa Plaza,2nd Fengcheng,Economic&Technology Zone |
Postcode: |
710021 |
Tel: |
86-29-88544628 |
Fax: |
86Ł29Ł86297616 |
E-mail: |
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